Patisserie & Champagne Masterclass
When Gault & Millau award winning French pastry chef Pierrick Boyer from Rêverie Café creates cakes and when Jean-Paul Edwards from Unwined Liquor brings boutique champagne from Philippe Fourrier, it’s an explosion of flavours!
Don’t miss it on Saturday 13 July, 1:30pm-2:15pm, at Taxi Kitchen on Swanston Street. Bookings are mandatory!
Old World vs New World Wine & Cheese Pairing
Don’t miss this delicious and informative masterclass as Melbourne’s favourite fromagerie Milk the Cow and iconic French winery M.Chapoutier come together for an afternoon of wine and cheese pairing to warm you up on a chilly Melbourne day!
Saturday 13 July, 12pm-12:45pm at Fed Square.Bookings are mandatory!